Makhana, also known as fox nuts or lotus seeds, has been a staple in Indian cuisine for centuries. But what makes our makhana special is its origin—the fertile Kosi region of Bihar.
The Kosi region, with its unique soil composition and climate, produces some of the finest makhana in India. Our journey begins here, working directly with local farmers who have been cultivating this crop for generations.
From the moment the seeds are harvested to the final product that reaches your kitchen, every step is carefully managed. We ensure minimal processing to preserve the natural crunch, flavor, and nutritional value that makes makhana a superfood.
When you choose Kosi Naturals, you're not just buying a product—you're supporting a chain of trust that connects you directly to the farmers and the land where your food is grown.